HENDRIK IDO AMBACHT
Порт
Upload Photo
| UN/LOCODE | NLHIA |
|---|---|
| Тип | Порт |
| Страна | [NL] Netherlands |
| Долгота | 4.65420° |
| Широта | 51.85336° |
| Размер района | Средний |
| Суда в Порту | 21 |
| Прибытия (24h) | 62 |
| Пункты отправления (24h) | 60 |
| Ожидаемые Прибытия | 0 |
| Местное Время | 2024-04-25 17:43 (UTC +01:00) |
| Часовой пояс | Europe/Amsterdam |
Суда в Порту
| Судно | Прибыл | DWT | GRT | Built | Size |
|---|---|---|---|---|---|
 SWARTEBANK [NL] |
--- | --- | --- | 33 м | |
 LAGUN [NL] |
2024-02-01 20:41 | --- | --- | --- | 85 м |
 BRABO [NL] |
2024-04-11 16:21 | --- | --- | --- | 23 м |
 VISTA MARE [NL] |
2024-04-03 10:57 | --- | --- | --- | 110 м |
| GAVIOTA [NL] |
2024-04-10 09:38 | --- | --- | --- | 14 м |
| NOMADISCH III [NL] |
2024-04-23 13:13 | --- | --- | --- | 110 м |
| NAVEX [NL] |
2024-01-12 00:39 | --- | --- | --- | 86 м |
| SJOUWER [NL] |
2024-04-19 08:42 | --- | --- | --- | 190 м |
| CORNELIS ADRIANA [NL] |
2023-08-02 13:26 | --- | --- | --- | 70 м |
| SARABOTUS [NL] |
--- | --- | --- | 24 м |
Ожидаемые Прибытия
| MMSI | Судно | Ожидаемое Прибытие |
|---|---|---|
| 244830464 |  AQUA RUNNER [NL] |
2024-04-25 16:06 |
| 244730199 | WANTIJ [NL] |
2024-04-25 16:38 |
| 244925209 | DEVEL [NL] |
2024-04-25 16:48 |
| 244750276 | ALBLAS [NL] |
2024-04-25 17:15 |
Активность
| Время | Событие | Судно |
|---|---|---|
| 2024-04-25 15:42 | ПРИБЫТИЕ | BLUE BARCELONA [NL] |
| 2024-04-25 15:40 | ПРИБЫТИЕ |  MIKKY MAY [NL] |
| 2024-04-25 15:40 | ПРИБЫТИЕ | ALBLAS [NL] |
| 2024-04-25 15:31 | ОТПРАВЛЕНИЕ | STOLT WAAL [NL] |
| 2024-04-25 15:15 | ОТПРАВЛЕНИЕ | BLUE BARCELONA [NL] |
| 2024-04-25 15:14 | ОТПРАВЛЕНИЕ | WANTIJ [NL] |
| 2024-04-25 15:11 | ПРИБЫТИЕ | WANTIJ [NL] |
| 2024-04-25 15:09 | ПРИБЫТИЕ | BLUE BARCELONA [NL] |
| 2024-04-25 14:50 | ОТПРАВЛЕНИЕ | BEAUFORT [NL] |
| 2024-04-25 14:45 | ОТПРАВЛЕНИЕ | WANTIJ [NL] |
Weather
| Temperature | 7.9°C / 46.22°F |
|---|---|
| Wind Speed | 14 knots |
| Direction | 229° SW |
| Pressure | 1002.5 hPa |
| Humidity | 85.2 % |
| Cloud Coverage | 100 % |